Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's tofu and mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Tofu and Mushroom Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's Tofu and Mushroom Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Tofu and Mushroom Pasta:
- Prepare 250 grams Smoked tofu, cut into small bite sized pieces
- Get 1 can Italian whole tomatoes
- Make ready 2 marinaded chared sweet Italian red peppers
- Make ready 150 grams Cepe or button mushrooms ,quartered
- Prepare 1 tsp Smoked paprika
- Take 1 pinch of dried chilli flakes
- Get 2 tbsp chopped chives
- Get 1 pinch of salt or salt substitute or to taste
- Make ready 1 small pinch of dried thyme
- Make ready 1 tbsp dried parsley
- Make ready 1 tsp dried dill
- Prepare 1 small pinch of fenugreek
- Prepare 2 large cloves of garlic , crushed
- Take 1 tbsp fresh fine grated Parmesan cheese
- Get 1 tbsp olive oil, extra virgin plus a little extra for pasta if preferred
- Make ready 4 to 5 drops of Maggi liquid seasoning
- Get 2 to 3 tablespoon evaporated milk
- Take 300 grams of vegan or ordinary pasta depending on preferences
Steps to make Sig's Tofu and Mushroom Pasta:
- Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
- Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
- Add the tofu , stir in gently and set aside to marinate
- Cook your pasta of choice, I like tagliatelle with this .
- Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
- When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
- Serve the tofu/mushroom mixture over your pasta.
- Enjoy
So that is going to wrap it up with this special food sig's tofu and mushroom pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
