Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semolina chapatis. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
SEMOLINA CHAPATI are made by semolina & wheat flour which is an excellent combination. We can say these semolina chapatis are alternative for regular chapatis. The DRUMSTICK CURRY WITH CASHEW NUT GRAVY curry is an excellent combination for this chapatis.
Semolina chapatis is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Semolina chapatis is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have semolina chapatis using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Semolina chapatis:
- Get For chapati dough-
- Make ready 3 cups all purpose flour
- Make ready 1.5 cups semolina
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon sugar
- Make ready as needed Warm water
- Prepare For spread-
- Make ready 1/2 cup semolina
- Make ready 1/2 teaspoon baking powder
- Take 2 tablespoons margarine or butter
- Make ready 4 tablespoons oil
Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread.
Instructions to make Semolina chapatis:
- I bought the semolina from Carrefour.
- Add the all-purpose flour, the semolina, sugar, and salt together mix.
- Make a well at the center. Add water little by little as you knead
- Transfer the dough to your work surface and knead for 7 minutes until soft.
- Place it in a bowl cover with cling film and let it rest for 1 hour.
- After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
- Mix baking powder with semolina flour
- Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
- Fold the circle into three,.then apply margarine and semolina flour.
- Then fold it again into a cylinder shape, tuck in the end part
- Do this for all ball.
- Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
- Keep in a warm continue cook all the other chapatis.
Semolina Roti is an Indian flat bread made from semolina (soji). This roti is amazingly soft & delicious, infact they remain shockingly delicate for quite a while as contrasted to a normal wheat flour roti & can be eaten with almost any meal. Roti (otherwise called handmade bread or chapati) is a flat bread which originated in India. This bread is widely recognized throughout many parts of the. Chapati or phulka is commonly made in many Indian houses everyday.
So that is going to wrap it up for this special food semolina chapatis recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
