Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice porridge with frozen raspberries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina porridge with berries and nuts. Hot oatmeal breakfast with fresh fruits. Chia pudding with berries ,raspberry sauce,kiwi sauce,blackberry sauce and frozen raspberries and blackberries and kiwi slices, Little girl doesn`t want to eat her breakfast porridge Oatmeal porridge with fresh strawberries and blackberries.
Brown rice porridge with frozen raspberries is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brown rice porridge with frozen raspberries is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown rice porridge with frozen raspberries:
- Take 1/2 glass brown rice flakes
- Prepare 1 glass water
- Make ready 1 pinch salt
- Get 1/2 glass milk (soy, oat, almond or dairy)
- Make ready 1 slosh maple syrup (or honey, syrup, brown sugar…)
- Get 1 handful frozen raspberries (optional)
- Take 1 teaspoon seeds (optional)
All you need is water and rice. Garnish with scallions, salted salmon, and nori. We use a donabe, the Japanese earthenware pot when making the rice porridge for the people we care for. It is a traditional way of preparing the dish as the pot.
Instructions to make Brown rice porridge with frozen raspberries:
- Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
- Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
- Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
- Once the porridge has this creamy texture, it's ready to serve
- Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
- Enjoy and have a great day :-)
Miso, Barley Porridge with Winter Greens and Fried. Brown rice has become more popular over the last five to ten years among health conscious consumers. In general, brown rice undergoes less processing and retains part of the rice bran, making the rice a bit chewier. It also takes longer to cook and requires slightly more water than your regular. Brown rice porridge is like a lighter version of rice pudding.
So that is going to wrap this up for this special food brown rice porridge with frozen raspberries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
