Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless doughnuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from. A doughnut is a type of fried dough confectionary originated in the USA.
Eggless doughnuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggless doughnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggless doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless doughnuts:
- Take 150 ml plain yogurt
- Make ready 1/2 cup sugar
- Make ready 2 cups plain flour
- Make ready 1/2 teaspoon vanilla essence
- Make ready 2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon bicarbonate soda
- Get 21/2 tablespoons (40 gm) butter melted)
- Get Oil for deep frying
- Take Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate - white, milk or dark 100's and 1000's chocolate vermicelli sweets
Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It will perfect for any time homemade snack. Yummy Galaxy Donuts. (If you do not have a doughnut cutter, use a wide round glass for cutting the outer circle and use the lid of a bottle for cutting the inner. Looking for an easy eggless doughnut recipe?
Steps to make Eggless doughnuts:
- Syrup - 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread)
- Add a little water to yogurt and thin it down to pouring consistency. - Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. - Sift the dry ingredients together. - Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed.
- Roll out the dough - and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want.
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. - For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar.
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing.
Doughnuts are not exactly easy to make or that's what many of us assume, right? To be honest, I didn't even know you could make eggless. During Dasara it is customary to arrange dolls in the house and distribute sweets and savories to the kids around the house. Eggless donuts, pie, cheesecake, tarts are long pending in this blog. It was not a baked donut recipe but the traditional deep-fried donut recipe.
So that’s going to wrap it up for this special food eggless doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
