" Cranberry Walnut Biscotti "
" Cranberry Walnut Biscotti "

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, " cranberry walnut biscotti ". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To be completely honest, this version of Chocolate Dipped Cranberry Walnut Biscotti was my own attempt at copying a similar biscotti recipe from back in my Hawaii days. Check out our recipe for Cranberry Walnut Biscotti. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.

" Cranberry Walnut Biscotti " is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. " Cranberry Walnut Biscotti " is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have " cranberry walnut biscotti " using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make " Cranberry Walnut Biscotti ":
  1. Prepare 2 cup all-purpose flour
  2. Get 3/4 cup granulated sugar
  3. Make ready 1 tsp baking powder
  4. Get 1/8 tsp.salt
  5. Make ready 3 eggs
  6. Take 1 1/2 tsp vanilla extract
  7. Make ready 1 cup chopped walnuts- toasted
  8. Prepare 1 cup dried cranberries, chopped
  9. Get 1/2 cup milk chocolate chips
  10. Prepare 1 tsp shortening

Biscotti Brothers' biscotti are faithfully baked twice in the historic tradition of Italy. For the first bake, we shape the dough into a flattened log. The log is then sliced into individual cookies and baked again.

Steps to make " Cranberry Walnut Biscotti ":
  1. Preheat oven to 350°.
  2. In large bowl combine the flour, sugar, baking powder & salt.
  3. In a small bowl whisk eggs & vanilla. Add dry ing. Just until moistened.Fold in walnuts & cranberries. ( dough will be sticky)
  4. Divide dough in half. On a greased baking sheet. With lightly floured hands. Shape into 10 x2-1/2" retangle. Bake. 20-25 min. Until golden brown.
  5. Remove from oven. Let cool 10 min. Transfer to cutting board . Cut diagonally into 1" slices. Place cut side down on baking sheet. Bake 8-10 min. Flip to other side . Bake 8-10 min . Again. Let cool.
  6. In microwave , melt chocolate & shortening. Stir till smooth. Drizzle over cut biscotti. Let chocolate firm up. Store in air tighr container.

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