Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats and green moong chilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oats and green moong Chilla is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oats and green moong Chilla is something that I have loved my whole life.
Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables, all kinds of good nutrients required to start your day. Serve these savory moong dal pancakes with green chutney or ketchup.
To begin with this particular recipe, we must first prepare a few components. You can cook oats and green moong chilla using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats and green moong Chilla:
- Prepare 1 cup soaked moong
- Take 2-3 tbsp oats
- Make ready 1 small onion tomato coriander leaves
- Take as needed oil
- Prepare 2 tsp wheat Bran powder
- Prepare to taste Salt red chilli powder jeera/ cumin powder ajwain/ carom seeds
Instead of using only besan to make chilla, we can use other moong dal, sooji, paneer, green peas, oats etc and make this chilla even more yummy and. Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe. Pesarattu is a crepe that is made from lentils and rice. In this recipe Oatmeal is added to make it even healthier.
Instructions to make Oats and green moong Chilla:
- Take moong and oats and wheat Bran powder in that put green chilli, garlic, ginger grind it
- Now in this mixture add onion tomato coriander leaves salt red chilli powder jeera powder little bit ajwain mix it properly
- Take a pan put some oil and make a chilla on flame slow fast serve with green chutney
- Enjoy yummy breakfast rich in proteins
It is a very clever way of including the power packed oats into the dish without compromising on the Pesarattu taste. Oats Pesarattu is a diabetic friendly recipe and is low in. A healthy and a super delicious breakfast option, can also be enjoyed as a snack. Moong Dal Cheela is always relished by everyone as it's soft and full of flavors, by adding oats to it we make it even more healthier. Cook cheelas in as little oil as possible.
So that’s going to wrap this up with this special food oats and green moong chilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
