Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sweets okara biscotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Sweets Okara Biscotti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Sweets Okara Biscotti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Prepare 120 grams Fresh okara
- Take 30 grams or more (to taste) Sugar (Beet sugar)
- Make ready 20 grams Maple syrup
- Take 50 grams Apple juice
- Prepare 2 grams Apple tea or any other black tea leaves
- Take 20 grams Almond flour
- Prepare 50 grams Raisins, minced
- Prepare 30 grams Oatmeal
- Make ready 2 grams Cinnamon powder
- Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
- Take 100 grams ☆ Cake flour
- Make ready 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that is going to wrap it up with this special food vegan sweets okara biscotti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
