Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, "savory" corned beef hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Savory" Corned Beef Hash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Savory" Corned Beef Hash is something which I’ve loved my whole life. They’re fine and they look wonderful.
All you need is a large skillet, corned beef, onions, potatoes, and seasoning. I love making this corned beef hash recipe on the. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different.
To begin with this particular recipe, we must prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Prepare 2 cups cooked corned beef, diced or shredded
- Take 2 cups cooked potatoes, diced or chopped
- Make ready 1/4 cup broth (corned beef or beef)
- Prepare 1/2 medium yellow onion, diced
- Make ready 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Take Dash nutmeg, powdered cloves, and ginger
- Take 1/4 Tsp. dried thyme
- Get Dash salt and pepper
- Get 3 Tbs. unsalted butter, divided
- Take 2 Tbs. light cooking oil, divided
- Make ready 3 Tbs. fresh parsley, finely chopped
- Make ready 2 eggs poached
Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast. Savory homemade corned beef hash - download this royalty free Stock Photo in seconds. Savory Homemade Corned Beef Hash in a Pan.
Steps to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
Photo "Savory Homemade Corned Beef Hash" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Corned Beef Hash Breakfast CasseroleAmee's Savory Dish. Find Savory Homemade Corned Beef Hash Pan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add a squiggle of ketchup to enhance the flavor and decorate it.
So that’s going to wrap this up for this special food "savory" corned beef hash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
