Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless banana walnut cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Banana Walnut Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggless Banana Walnut Cake is something that I have loved my whole life.
Whole Wheat Banana cake with video and step by step photos. This is one bowl cake recipe of delicious banana cake which is eggless as well as vegan. A quick and easy recipe which gives light, soft and moist cake.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless Banana Walnut Cake:
- Prepare 1 cup Atta/Maida
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready big pinch Salt
- Take 1/4 tsp Cinnamon powder
- Make ready 1 tbsp Wheat bran (optional)
- Make ready 2 medium or 3 small Ripe Bananas
- Prepare 1/4 cup Curd/yoghurt
- Prepare 1/2 cup Oil
- Take 1/4 tsp Vanilla (optional)
- Make ready 1/2 cup Brown Sugar
Eggless Banana Walnut Cake: delicious, moist and flavorful cake using over-ripe bananas. This is a simple, easy and medium-size cake recipe that caters especially to a lot of my friends who don't eat eggs or are always looking for recipes that would use overripe bananas. HOW TO MAKE EGGLESS BANANA CAKE?. First mix flour, baking powder, baking soda, salt, and cinnamon.
Instructions to make Eggless Banana Walnut Cake:
- Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft
- Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper.
- Mash the bananas thoroughly with a masher or a fork.
- Coat the walnuts with some flour, this will stop them from sinking to the bottom.
- Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts.
- Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake.
- Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want.
- Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes.
- Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled.
- Note
- You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour.
- Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste.
- Amount of sugar can be adjusted according to the sweetness of the bananas and your taste.
- Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts.
Then, beat together butter, brown sugar, granulated sugar. Add mashed bananas, yogurt, and vanilla extract. Hence thought to prepare some sweet and therefore prepared Banana & walnut cake. banana cake recipe how to make easy eggless banana cake recipe with detailed photo and video recipe. a flavoured cake recipe prepared with banana as its main ingredients with other classic cake recipe ingredients. also this recipe is prepared with atta or wheat flour compared to the traditional all-purpose flour and thus giving a healthy alternative. there are several ways to prepare. Melt together the butter and brown sugar in a small pan.
So that’s going to wrap it up with this special food eggless banana walnut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
