Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef mutabaq. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef mutabaq is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef mutabaq is something that I’ve loved my whole life.
To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers. Contribute to beefproject/beef development by creating an account on GitHub. Meray Mutabiq is an opinionated program whose core objective is to get a critical and realistic analysis of the multiple challenges facing today's Pakistan.
To begin with this particular recipe, we have to prepare a few components. You can have beef mutabaq using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef mutabaq:
- Make ready For the dough
- Prepare 2 cups all purpose flour
- Make ready 3/4 cup water
- Take to taste Salt
- Get 3 tbls vegetable oil
- Make ready For the meat filling
- Take 500 gms lean minced meat
- Get 1 medium onion (finely chopped)
- Take 1 tbls garlic paste
- Get 1 green habanero chilli
- Get to taste Salt
- Make ready 1 tbls lemon juice
- Take 2 tbls cilantro (finely chopped)
- Take 2 eggs (beaten)
- Make ready To serve
- Make ready Lime wedges (optional)
- Take Chopped chilli (optional)
- Get For mutabaq assembly
- Make ready 1/4 cup vegetable oil (for making dough sheets)
- Make ready 1/4 cup cooking oil (for shallow frying)
Made with just a handful of staple Asian condiments. Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal.
Instructions to make Beef mutabaq:
- To make the dough, combine flour and salt and gradually add water until dough comes together in one. You may need to add a little bit more water or use less water than in the recipe above. The key is to add water gradually!
- Knead dough until soft and pliable
- Generously Oil a tray and set aside.
- With the dough, make 6-8 golf sized dough balls, arrange the balls on the tray, but while you lay each ball coat them with the excess oil on the tray. Cover and allow to rest for 15-20 minutes
- In the meantime, make the meat filling.
- In a saucepan, add a tbls of vegetable oil and cook the garlic until golden, add in the minced meat and salt and mix well to combine. Allow the meat to cook through.
- Before turning off the heat, add in the onions, lemon juice and cilantro. Mix to combine and immediately turn heat off. Set meat aside to cool
- Once the meat cools down, add beaten eggs and mix to combine
- To assemble the mutabaq: Generously oil your work surface (i usually scoop the oil with the fingers onto my work surface), take one ball and spread with your fingers until the dough is very thin (it will look translucent). In order to avoid the dough layer from tearing apart while you are spreading it, you have to be generous with the oil. Don’t worry if holes form on the dough sheet, simply tear tiny pieces off the sides and fill the holes.
- Once the dough is spread out, scoop 2-3 tbls of the minced meat mixture to the middle of the dough sheet. Begin to wrap the mutabaq by turning each of side of the dough sheet to the middle, until all sides are tightly turned in.
- Over high heat, in a flat pan, cook the mutabaq for 3-4 minutes on each side, until the sides brown.
- Set aside on a plate. Continue with steps 9,10 and 11 until all dough balls are used up
- In a shallow frying pan, add 1/4 cup of cooking oil and fry the mutabaq until golden brown all over. You can also opt to airfry/oven grill for a healthier alternative.
- Set aside on paper towels over a plate to remove excess oil.
- Once the mutabaq cools down to, cut into quarters and serve with lemon wedges and chopped chillis
Beef broth substitutes are relatively easy to find in most kitchens, particularly if you like Beef Broth Substitutes. Get The Pioneer Woman's best beef recipes. Try a new take on taco night with this one-pan dinner! Beef murthabak stuffed paratha ramadhan special easy recipe make IT easy. Murtabak/Mutabaq Recipe By Food Fusion Подробнее.
So that’s going to wrap this up with this special food beef mutabaq recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
