Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced christmas red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Christmas Red Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spiced Christmas Red Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Get 1 large red cabbage, sliced
- Take 3 Bramley apples, diced
- Make ready 2 onions, diced
- Take 2 cloves garlic, finely chopped
- Prepare 1/4 nutmeg, grated
- Take 1/2 tsp mixed spice
- Get 1/4 tsp ground cloves
- Take 2 tbsp brown sugar
- Prepare 2 tbsp cider vinegar (or white wine vinegar)
- Prepare 1 tbsp olive oil
- Take Salt and pepper
- Make ready 2 tbsp water
Instructions to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
So that’s going to wrap this up for this special food spiced christmas red cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
