Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Scones is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy Scones is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fluffy scones using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fluffy Scones:
- Take 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Make ready 1 tbsp Baking powder
- Make ready 70 grams Butter
- Get 70 ml Milk( or yoghurt or heavy cream)
- Prepare 1 Egg (small)
- Prepare 2 to 3 tablespoons Sugar
- Make ready 50 grams Dried fruits (such as raisins)
- Get 1 Clotted cream
- Make ready 1 Jam
Instructions to make Fluffy Scones:
- Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor.
- When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands.
- When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly.
- Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour.
- If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi).
- Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds.
- Serve with clotted cream and jam.
- The scones get a bit burned if the cooking temperature is 200°C in our oven.
- Serve with clotted cream or richly flovoured milk.
- These ones made a weird face!
- I didn't mix the flour and butter completely for these ones and they didn't rise very well.
- I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same.
- I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm.
- This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual.
So that is going to wrap it up with this exceptional food fluffy scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
