Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy pesto pasta with mixed seafood. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy pesto pasta with mixed seafood is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy pesto pasta with mixed seafood is something that I have loved my whole life. They’re nice and they look wonderful.
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. Bring a large pot of lightly salted water to a boil. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce!
To get started with this recipe, we have to first prepare a few components. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy pesto pasta with mixed seafood:
- Make ready 1 Onion
- Get 3 cloves Garlic
- Make ready 300 g Mixed seafood
- Get Vegetables (like cauliflower or broccoli)
- Get 200 cc Pasta water
- Get 30 cc White wine
- Take 50 cc Double cream
- Get 300 g Penne pasta
- Get Grated cheese (optional)
- Take Fresh basil (for decorating)
- Prepare Pesto
- Take 40 g Basil
- Get 1 clove Garlic
- Make ready 50 cc Olive oil
- Make ready 25 g Pine nut
- Get 25 g Almond flakes
- Prepare 20 g Dried Grated Hard Cheese
- Take 1 Tablespoon Lemon juice
So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made. Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right?
Instructions to make Creamy pesto pasta with mixed seafood:
- Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
- Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
- Cook penne pasta according to package directions.
- Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
- Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
- Pour in the double cream.
- Add in the pesto and grated cheese.
- Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～
Turn heat back to low, then add in the parmesan cheese. Grab the cooked pasta with tongs out of the boiling water and add it directly to the sauce. A perfect dinner for seafood lovers any night of the About Creamy Pesto Shrimp Pasta. Creamy Pesto Shrimp Pasta combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that's perfect any night of the week. And now let's get to the real deal: This Creamy Pesto Pasta with Shrimp.
So that’s going to wrap this up for this special food creamy pesto pasta with mixed seafood recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
