Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb crumble with oats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Crumble with Oats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry Rhubarb Crumble with Oats is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
- Make ready 200 g rhubarb
- Take 100 g strawberries (5 large ones)
- Make ready 2 tsp sugar
- Get Crumble topping:
- Get 50 g oats
- Prepare 50 g flour -or- ground almonds
- Prepare 1/2 tsp cinnamon
- Get 50 g sugar
- Take 50 g chilled butter
- Get To serve:
- Prepare Yoghurt, vanilla ice cream, clotted cream, etc
Instructions to make Strawberry Rhubarb Crumble with Oats:
- Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
- Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
- Put rhubarb into a pie dish. You can leave the strawberries out if you want.
- Add strawberries and sprinkle with 2 tsp sugar.
- For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
- Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
- Mine looks like this when done.
- Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
- Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
- Serve as is or with yoghurt, ice cream, etc
- If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.
So that’s going to wrap it up for this exceptional food strawberry rhubarb crumble with oats recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
