Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my potong is melting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Potong Is Melting is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Potong Is Melting is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook my potong is melting using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Potong Is Melting:
- Prepare 125 g Good Quality Azuki Beans Preferably Organic,
- Get 200 g Coconut Cream Preferably Organic,
- Make ready Nature's Superfood's Yacon Root Syrup, 50g + More Adjust To Preference
- Take 2 TBSP Desiccated Coconut Preferably Organic,
- Make ready 2 TBSP Coconut Rum,
- Prepare Fresh Mint Leaves, For Serving (Optional)
- Make ready Nature's Superfood's Organic Coconut Flakes, For Serving (Optional)
- Take Pinch Matcha Salt,
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Instructions to make My Potong Is Melting:
- Pls visit: https://www.fatdough.sg/single-post/2018/07/25/Croque-Madame for the matcha salt recipe.
- In a sauce pot over medium-high heat, add azuki beans and water. - - Make sure the water is more than enuff to submerge the beans, about 500ml. - - Bring it to a boil. - - Allow the mixture to boil for about 4 to 6 mins. - - Drain off the water thru a strainer.
- Return the beans into the sauce pot. - - Add in more than enuff water, about 500ml, to fully submerge the beans. - - Bring it up to a boil. - - Lower the heat down to a simmer.
- Allow the mixture to simmer for about 1.5 to 2 hrs or until the beans are soft and easily squashed by your fingers. - - Add in more water if needed, during the simmering process. - - Transfer the 85% of azuki beans into a blender. Reserving the remaining 15%.
- Add in 100ml of the simmering liquid. Discard the rest. - - Add in coconut cream, Nature's Superfood's yacon root syrup, desiccated coconut and coconut rum.
- At this point, you can add in matcha salt, blitz the mixture until smooth. Add the remaining 15% of azuki beans into popsicles mold and pour in the azuki mixture. Freeze, preferably overnight, and enjoy the potong.*
- Or you can blitz until smooth. - - Transfer half of the mixture into ice cubes tray and freeze, preferably overnight. - - Transfer the remaining half into a bowl and chill in the fridge. - - Drizzle some more Nature's Superfood's yacon root syrup into the remaining 15% of azuki beans and chill in the fridge.
- When about to serve, toast Nature's Superfood's coconut flakes in a skillet until lightly browned. - - Pour the azuki mixture into serving plates. - - Place the azuki ice cubes into the mixture. - - Garnish with some mint leaves, toasted coconut flakes and matcha salt.
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So that’s going to wrap this up with this special food my potong is melting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
