Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, konkani bombay duck curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Konkani Bombay Duck Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Konkani Bombay Duck Curry is something which I’ve loved my entire life.
Bombay duck becomes a bit flat and it loses its excess moisture. If Bombay duck is smaller in size, then do not cut it. Let's start making the curry now.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Konkani Bombay Duck Curry:
- Make ready 6-10 Fresh Bombil/bombayduck
- Prepare 1 tbsp ginger garlic
- Make ready 5-6 kokam flowers
- Prepare 2 tbsp rice flour
- Get leaves Curry
- Take 1/4 cup Coriander leaves chopped
- Take to taste Salt
- Make ready 1/2 tsp black salt
- Prepare 1 tsp Cummin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp tspn red chilli kasmiri
- Take 1/2 tsp garam masala
- Prepare 1 tsp Fish masala optional
- Prepare 2 tbsp rice bran oil(or as prefer)
- Take Oil to shallow fry bombay duck
Dry Bombay Duck Curry - Bombil Curry. Learn how to make बोंबलांचे कालवण / Bombil Kalwan Recipe in the monsoon at home with Chef Archana on Ruchkar Mejwani. In this Monsoon Satisfy your craving for Fish with our Recipe of Bombil Kalwan by Chef Archana Tai. Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe.
Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using. This is a Konkani style traditional rice pudding or porridge, flavored with fragrant turmeric leaves and cooked only in fresh coconut milk!! Bombay Duck is actually fish typical of the Maharashtra coast. This fish has soft bones and is eaten along with the bones.. Kavda curry (कवड्याचां मटण) is made from a local Konkani bird, the khavda.
So that’s going to wrap this up for this exceptional food konkani bombay duck curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
