Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One Pot Mexican Beef and Brown Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. One Pot Mexican Beef and Brown Rice is something which I have loved my entire life.
Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.
To begin with this recipe, we have to prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Take 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Prepare 1 small bell pepper, diced
- Get 2 cloves garlic, minced
- Prepare 1 lb. ground beef (or ground turkey)
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) black beans, drained and rinsed
- Prepare 2 tbsp. chili powder
- Prepare 1 tbsp. cumin
- Get 1 tsp. garlic powder
- Get 1/2 tsp. paprika
- Prepare 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. oregano
- Prepare 1/4 tsp. onion powder
- Take to taste salt and pepper
- Make ready 1 medium yellow squash, sliced into thin coins, then quartered
- Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
- Make ready 1 cup shredded cheese
- Get Optional Toppings :
- Get ·Sour Cream
- Make ready ·Drizzle of sriracha
- Prepare ·Crushed Tortilla Chips
- Prepare ·Additional Shredded Cheese
- Take ·Shredded Lettuce
- Make ready ·Diced Avacado
- Take ·Freshly Diced Tomato
- Prepare ·Sliced Jalapenos
It is really filling & loaded with dietary fiber & healthy proteins. Today again I am here sharing this one pot Mexican brown rice recipe with you all. I have made tomato rice several times before but, the Indian version. A quick and easy One-Pot Mexican Beef, Rice & Beans recipe, from our authentic Mexican cuisine collection.
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
Find brilliant recipe ideas and cooking This mouthwatering Mexican one-pot ticks all the boxes: flavour the whole family can love, quick prep and easy washing-up! So easy - and plenty of. Tasty Mexican brown rice is a great addition to your weekly meal prep! It comes together so quickly in the Instant After cooking brown rice in the Instant Pot, I was HOOKED and I will never use any other method again! Adapt your own favorite recipes from the slow cooker.
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