Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled sweet corn with coconut crumbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled sweet corn with coconut crumbs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled sweet corn with coconut crumbs is something that I’ve loved my whole life. They’re nice and they look fantastic.
This best-ever grilled corn recipe gets flavor from coconut milk and coconut sugar. Get the recipe at Food & Wine. The coconut milk and sugar in the sauce that glazes the corn intensify the sweet corn flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled sweet corn with coconut crumbs using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled sweet corn with coconut crumbs:
- Get 4 corn on the cops
- Get Coconut crumbs mixer
- Get 3 tbsp desiccated coconut
- Prepare 1 tbsp brown sugar
- Prepare 1 tsp salt
The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. Grilled corn is already good on its own, but what makes Cambodian pot ang special is the velvety, salty-sweet coconut sauce that coats it. Put the pan over medium heat and bring to a boil, stirring occasionally. The Best Canned Sweet Corn Recipes on Yummly
Steps to make Grilled sweet corn with coconut crumbs:
- Cook corn on the cop in the saucepan for about 15 min or until they just cooked
- Add coconut crumbs mixer into a small saucepan. Turn the heat on low.
- Once coconut crumbs toasted until lovely and brown. Place it on a plate.
- Place cooked corn on the cop on to the coconut crumbs and roll them all over until crumbs cover sweet corns.
- Grilled corn of the cop on a high heat griddle pan or on the barbie. You can top up extra leftover coconut crumbs.
- It’s a perfect side dish for the family bbq or any meal.
Place KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Grilled Coconut Corn - a Caribbean-inspired grilled corn that is sweet, savory, succulent, spicy, crunchy and tasty. Sprinkled with coconut flakes for an extra indulging corn on the cob! Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk.
So that is going to wrap it up with this special food grilled sweet corn with coconut crumbs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
