Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken macaroni soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Macaroni Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Macaroni Soup is something that I have loved my whole life. They are fine and they look fantastic.
Chicken Macaroni Soup Recipe is a must have this weekend. Chicken Macaroni Soup a winter special recipe for soup and macaroni lovers. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken macaroni soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Soup:
- Prepare 12 oz. boneless chicken breasts
- Take 1/2 head small cabbage sliced
- Prepare 1 medium onion diced
- Make ready 3 pieces hotdog sliced
- Make ready 3/4 cups carrots diced
- Make ready 12 oz. evaporated milk
- Get 1 1/2-2 cups elbow macaroni
- Make ready 2 teaspoons minced garlic
- Get 1 Knorr Chicken Cube
- Prepare Butter
- Prepare 6-8 cups water
- Take 3 tablespoons cooking oil
- Make ready to taste Salt and ground black pepper
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic. Add macaroni, chicken meat, and green beans.
Instructions to make Chicken Macaroni Soup:
- Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes.
- Add the shredded chicken. Stir and cook for 1 minute.
- Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
- Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
- Put the elbow macaroni in the pot. Cook for 10 minutes.
- Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
- Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
- Add salt and ground black pepper to taste.
Heat to a gentle boil, stirring frequently. Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. There are many variations in the recipe, different from every region in the Philippines but it. This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimentos. Combine cooked macaroni, chicken, peas, soup, milk, pimientos, salt, and pepper in the prepared.
So that is going to wrap it up for this exceptional food chicken macaroni soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
