Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, clotted cream fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Clotted Cream Fudge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Clotted Cream Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have clotted cream fudge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clotted Cream Fudge:
- Make ready 60 grams Soft light brown sugar
- Get 2 tsp Mizuame
- Prepare 46 grams Clotted cream
- Get 1 Vanilla oil
- Take Optional:
- Prepare 1 dash Natural salt
Instructions to make Clotted Cream Fudge:
- Add all the ingredients except for the vanilla oil into a small pot, and simmer over low heat while mixing.
- Test the mixture by dropping it into cold water, if it doesn't get dissolved in the water, it's a soft caramel. If you can roll it into a ball between your fingers it's a fudge.
- Add the vanilla oil, and mix. Transfer the mixture onto parchment paper, optionally sprinkle with salt, and let it cool down.
- Let it chill for about 1 hour in the fridge and cut into smaller pieces. It contains 554 kcal total. If you wrap up each piece you can freeze them.
So that’s going to wrap it up with this special food clotted cream fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
