Ragi Mudde with brown rice and moolangi sambar
Ragi Mudde with brown rice and moolangi sambar

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ragi mudde with brown rice and moolangi sambar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ragi Mudde with brown rice and moolangi sambar is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ragi Mudde with brown rice and moolangi sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi Mudde with brown rice and moolangi sambar:
  1. Take 1/4 cup brown rice (soaked for 3-4 hours)
  2. Take 1/4 cup ragi flour (finger Millet flour)
  3. Get 1/2 cup water
  4. Prepare to taste Salt
  5. Prepare 1/2 tbsp ghee
Instructions to make Ragi Mudde with brown rice and moolangi sambar:
  1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil.
  2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame
  3. Mix the ragi flour with a little water to make a smooth paste free from lumps.
  4. Add this to the boiling pan slowly and mix everything well.
  5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump
  6. Add the ghee and switch off the flame. Keep it covered.
  7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump.
  8. Serve it with any spicy sambar and enjoy nutritious healthy food.

So that is going to wrap it up with this exceptional food ragi mudde with brown rice and moolangi sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!