Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fulka roti (chapati). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
Fulka roti (chapati) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fulka roti (chapati) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fulka roti (chapati) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fulka roti (chapati):
- Take 1 cup weat flour
- Make ready 1/2 cup water
- Make ready 1 spoon oil
- Make ready as needed Dry flour
- Make ready as needed Ghee
Roti is a common name for Indian unleavened flatbread made with whole wheat flour. For those who don't know about Roti bread, here is a little intro. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language.
Steps to make Fulka roti (chapati):
- Take a bowl add wheat flour and pour little water and make soft dough. Rest it for 5-10 minutes.
- After 10 minutes add oil add knead it properly. Now take a small ball size dough dust some dry flour and make round thin roti from it.
- Heat the earthen tava in medium flame and cook roti in both sides and final fast the gas and put direct roti on it and cook for few seconds. Now chapati is ready to serve apply ghee on it and serve hot with any curry or daal.
- Note:- if you want add salt then add it.
Thickness: While the rolling pin is used for both Phulkas and Chapatis, some people further use their hands to 'pat' the chapatti between their palms to even out the dough. This helps the chapatti have an even distribution of dough all over. Both phulka and chapatti are widely consumed, especially up in the Northern states if India where wheat production is massive. Phulka recipe is the most common Indian food which is loved by all the Indians. It is a phulka made with wheat flour and is in the form of a flat bread which is very soft and puffed up.
So that is going to wrap it up with this exceptional food fulka roti (chapati) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
