Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dijon potato, cabbage and bacon skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season mixture with salt and pepper. Mix in potato slices until all. While the potatoes are cooking, cook the bacon.
Dijon Potato, Cabbage and Bacon Skillet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dijon Potato, Cabbage and Bacon Skillet is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
- Get 1 onion, peeled and chopped
- Make ready 2 tbsp olive oil
- Take 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
- Make ready 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
- Make ready 3 slice bacon, cooked or uncooked, snipped into pieces
- Get 1 tbsp Dijon mustard
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Watch our video on how to prepare Skillet Potatoes with Bacon and Cheddar to learn how to make an old family favorite exciting again. Cook and stir bacon in large nonstick skillet on medium heat until crisp.
Steps to make Dijon Potato, Cabbage and Bacon Skillet:
- Heat 1 tbsp of olive oil in a cast iron skillet.
- Fry the onion and bacon until both are browning up.
- Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
- Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
- Season well with salt and black pepper
- Stir in the Dijon mustard, heat through a little while and serve.
Preparation In a large skillet cook bacon over moderate heat until crisp and with a slotted spoon transfer to paper towels to drain. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Place the shredded cabbage and potato pieces into the skillet with the bacon grease. Although you can store leftover cabbage and potatoes in the refrigerator, the mixture will continue to soften as it's stored.
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