Vickys Yellow Wacky Cake, GF DF EF SF NF
Vickys Yellow Wacky Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys yellow wacky cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Yellow Wacky Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Yellow Wacky Cake, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys yellow wacky cake, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Yellow Wacky Cake, GF DF EF SF NF:
  1. Prepare 420 g (3.5 cups) gluten-free / plain flour
  2. Take 1/4 tsp slightly rounded xanthan gum if using GF flour
  3. Prepare 400 g (2 cups) granulated sugar
  4. Prepare 2 tsp bicarbonate of soda / baking soda
  5. Get 180 ml (3/4 cup) vegetable oil / sunflower oil
  6. Prepare 2 tbsp white or apple cider vinegar
  7. Make ready 1 tbsp vanilla extract
  8. Take 480 ml (2 cups) water
Instructions to make Vickys Yellow Wacky Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease & line a 9"× 13" ovenproof dish or tin
  2. Dump the flour, xantham gum if using, sugar and baking soda into the tin and mix together
  3. Make 3 large wells in the flour. In 1 put the oil, in another the vinegar and in the 3rd the vanilla
  4. Pour the water over the whole thing and mix with a fork until the batter is combined
  5. Bake for 45 minutes or until a toothpick tests done
  6. You can use 2 x 8" round tins baked for around 35 minutes or 24 cupcakes will take around 25 minutes
  7. Either let cool for 10 minutes in the tin then serve squares as dessert with custard or turn out gently and let cool completely before frosting

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