Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, awadhi malai rajma gobi galouti curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Awadhi Malai Rajma Gobi Galouti Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Awadhi Malai Rajma Gobi Galouti Curry is something which I have loved my entire life.
Malai Prawn Curry It's a subtle prawn curry with creamy coconut flavour. #gobblestars #presentation #prawn. The patties shaped rajma-gobi kebab dipped in creamy malai gravy based curry which melts in the mouth. #gobblestars #finale #awadhi #rajma #gobi #vegetarianrecipe Great recipe for Sushi styled fish enduri pitha with Date tomato chilli Jam. Enduri is a variety of pitha made in the Indian state of Odisha from turmeric leaves, black gram & rice batter with coconut jaggery stuffing which I replaced with fish and veggies and styled like a Japanese sushi.
To get started with this recipe, we have to prepare a few ingredients. You can cook awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
- Take Rajma-Gobi Galouti
- Prepare 1 cup rajma(kidney bean)
- Prepare Cauliflower (10-12 pieces)
- Make ready 2 tablespoon fried onion paste
- Get 1/4 tbsp coriander powder
- Take To taste Salt
- Get 1/4 tsp besan
- Take As required Rice bran oil
- Get Awadhi Malai Gravy
- Get 3 onion puree
- Make ready 1 tablespoon mash ginger
- Prepare 1 tablespoon mash garlic
- Make ready Rice bran oil
- Prepare 2 black pepper
- Get 2 cardamom
- Get Pinch hing (asafoetida)
- Get 2 tablespoon cashew paste
- Make ready 1/4 th sugar
- Get to taste Salt
- Get 150 ml milk
- Get 2 tablespoon heavy cream
Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table. Try this aromatic and flavorsome galouti kebab. Order biryani online from Biryani Central. Taste timeless biryanis, kebabs & curries freshly cooked with authentic ingredients.
Instructions to make Awadhi Malai Rajma Gobi Galouti Curry:
- Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
- Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
- Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
- Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
- Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.
Sabzi recipes, Veg Indian Sabzis, Curries. sabzi recipe collection. Popular all over India, sabzis/curries can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا ) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes.
So that is going to wrap it up for this special food awadhi malai rajma gobi galouti curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
