Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy methi parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Methi parantha is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Methi parantha is something that I have loved my entire life. They are nice and they look fantastic.
Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy methi parantha using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Methi parantha:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup besan
- Prepare 1/2 cup bran
- Take 2 cups methi
- Get to taste Salt
- Make ready 2 tbsp chopped Green chilli
- Make ready 1/4 tsp mango powder
- Get as required Wheat flour for dust
- Get as required Oil for shallow fry
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Because of its natural health benefits and great taste, methi paratha is my favorite Indian bread. I'm sure you would know some of the delicious breads in Indian cuisine like naan, roti and so on. Many Indian breads use all-purpose flour (also referred to as 'maida' in Hindi language).
Instructions to make Healthy Methi parantha:
- Take a big bowl add all ingredients mix well first then add little water one time and make a chapati dough rest it for 5 minutes
- Now roll balls out of the dough than roll chapatis and shallow fry them on medium to high flame serve hot.
Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. They are also popularly called as 'Theplas' in Gujarat, which is a must in all the Gujarati households. They are served either for breakfast or for everyday meals along with simple Curries. This delicious methi parantha recipe, which is quick and easy to prepare and packs a punch of nutrition for the first meal of the day. Methi Parantha is the simple, healthy and fulfilling fibre-rich breakfast recipe..
So that’s going to wrap it up for this special food healthy methi parantha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
