Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soft coconut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
Soft coconut chapati is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft coconut chapati is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft coconut chapati using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft coconut chapati:
- Make ready 2 kg flour
- Prepare 2 tbspn salt
- Get 4 tbsn coconut powder
- Make ready Warm water (depends on the amount of flour you're using)
- Take Oil
Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. This soft and healthy flatbread has become a staple in our house. My son is not so big on rice and curry for lunch.
Steps to make Soft coconut chapati:
- Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead
- Add oil knead well till it's no longer sticky then let the dough rest for about 30 minutes
- Put the dough on the surface where you'll roll it I applied oil on the surface, roll the dough,apply oil then cut the dough and start rolling it
- Pick the rolled dough and spread on a dusted surface into round shapes,place the chapati on the pan and press,add oil and it will start fuming up see..
- Flip and add oil on the other side let it cook till well browned, continue with this process till all the chapatis are done and store in a hot pot for them to be warm and stay soft
- Serve warm with your favourite stew and enjoy
However, he prefers flatbread to rice and chapatis are his favorite. I serve it on the side with curries, Indian pickles, and yogurt. My favorite combo for chapati is dal, Indian pickle, and yogurt, which is simply the best! Sri Lankans mostly prepare this soft chapati roti for breakfast or dinner, but you can have this for lunch as well. You can make this at home in a quick and easy way.
So that’s going to wrap it up with this special food soft coconut chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
