Tex's Pan-Fried Corned Beef Reuben 🐮🍞
Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Make ready 2 slice rye bread
  2. Prepare 135 grams corned beef (sliced)
  3. Get sauerkraut
  4. Make ready Russian dressing, Thousand Island, or horseradish
  5. Take 2 slice cheese (preferably Swiss)
  6. Get 1 tbsp groundnut, rapeseed, or vegetable oil
  7. Prepare salt & pepper to season
Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
  5. Add the cheese
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
  7. Toast for about 3-4 minutes. Slice and serve

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