Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pudding raja. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pudding Raja is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pudding Raja is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudding Raja:
- Take For the pudding
- Get 5-10 ripe bananas cut to 3 inches length
- Make ready 1 cup cashew nuts
- Prepare Ghee for shallow frying
- Make ready Glazed cherries
- Prepare Sweetened prunes
- Prepare For the custard sauce
- Make ready 500 ml evaporated milk
- Get 3 egg yolks
- Make ready 1/3 cup sugar
- Prepare 1 tbsp custard powder
- Make ready For the golden strands/noodles
- Get 5 egg yolks
- Prepare 1/4 tsp cornflour
- Get For the sugar syrup
- Get 150 grams sugar
- Get 400 ml water
- Take Pandan leaf cut to 4-inch pieces.
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
So that’s going to wrap it up for this special food pudding raja recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
