Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli mushroom with fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Mushroom With Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli Mushroom With Fried Rice is something that I have loved my whole life.
If you enjoy spicy food, this fried rice is just for you. Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom. Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown.
To begin with this particular recipe, we have to prepare a few components. You can have chilli mushroom with fried rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli Mushroom With Fried Rice:
- Make ready 1 cup button mushrooms (Cleaned & quartered)
- Make ready 1/2 cup belle pepper/capsicum (cubed)
- Take 1/3 cup spring onions (chopped)
- Get 1 green chili (slit & remove seeds)
- Take 1 onion medium cubed & layer separated
- Take 1 tbsp ginger garlic (chopped)
- Prepare Chilli & Soya sauce
- Make ready Salt & black pepper (as required)
- Take 2 tbsp cornflour and refined flour
- Get Water as required
Paired with vegetable fried rice or mushroom fried rice , noodles with sweet and sour vegetables and sweet corn vegetable soup , chilli mushrooms make for a nice dinner. I love to cook Indian Chinese food at home since its our family's favorite fusion food. You can serve the mushroom fried rice with a bowl of hot and sour soup and crispy starters like paneer parcels and crispy fried corn to create a sumptuous Indo-Chinese meal. Mushroom fried rice makes a satisfying vegetarian main or side dish.
Instructions to make Chilli Mushroom With Fried Rice:
- Rinse and dry the mushrooms
- Halve them if big in size and quarter them if smaller in size
- Coated with some water and refined flour with salt and pepper
- Shallow fry mushrooms till they are slight brown and crispy
- Remove it on the plate and use the same pan for gravy
- Add oil and add the chopped onion along with ginger,garlic and green chilli
- Add other veggies and sauces,saute it and add more water for gravy along with cornflour mixture
- Give it a good boil and add mushrooms in it
- Serve it with fried rice and love
It's flavored with ginger and sesame oil and has a subtle kick from red pepper. The quickest—and most authentic—way to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Serve hot chilly mushroom with fried rice/or even chapathis.
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