Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft coconut layered chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video, we are going to see how to make Tasty Soft Layered Chapati in Tamil. Everyone Must try this dish at your home. The easy way Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
Soft coconut layered chapati is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft coconut layered chapati is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft coconut layered chapati:
- Make ready 1 kg flour
- Take 1 cup fresh dessicated coconut
- Make ready Warm water
- Prepare 1 tablespoon salt
- Prepare 2 tablespoon suger
- Make ready Oil for frying
Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. However, layered chapati (chapati za ngozi) requires extra time, extra oil and simple skills.
Instructions to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task.
So that’s going to wrap it up with this special food soft coconut layered chapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
