Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas cranberry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Christmas Cranberry Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Christmas Cranberry Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Cranberry Sauce:
- Get 350 g fresh or frozen cranberries
- Take The peel and juice of two clementines,tangerines or satsumas
- Make ready 1 stick cinnamon
- Get 1 tsp grated fresh ginger
- Prepare 4 cloves
- Make ready 50-75 g caster sugar
- Prepare 2-3 tbsp port
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
So that’s going to wrap this up with this exceptional food christmas cranberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
