Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cran-ginger biscotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cran-Ginger Biscotti is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cran-Ginger Biscotti is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cran-ginger biscotti using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cran-Ginger Biscotti:
- Get 1/2 Cup Vegetable Oil
- Prepare 3 Eggs
- Get 1 Cup Sugar
- Get 3 1/4 Cups All Purpose Flour wheat or a mix of and APF
- Prepare 1 Tablespoon Baking Powder
- Take 1 Tablespoon Ginger Powder
- Prepare 1 Teaspoon Nutmeg Grated
- Get 1 Cup Cranberries Dried
Instructions to make Cran-Ginger Biscotti:
- Preheat the oven to 375 F. In a big bowl, beat together the oil, eggs and sugar. Add the cranberries (can be substituted with nuts, orange peel, chocolate etc.)
- In another bowl, mix together the flour(s), baking powder, ginger powder and nutmeg. Stir into the egg mixture to form a heavy dough.
- Divide the dough into two and roll into a log as long as your cookie sheet. Place the dough on a silpat or parchment paper and flatten to 1/2 inch thickness.
- Bake for 25-30 minutes (mine baked for 26). Remove and allow to cool slightly. Once it is cool enough to handle, cut into strips of 1/2 inch thickness and return to the cookie sheet, with cut side facing up.
- Bake for another 6-10 minutes (until crisp and toasty) on both sides. Enjoy with a cup of hot coffee or tea.
So that is going to wrap this up with this exceptional food cran-ginger biscotti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
