Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, the chinese steamed egg custard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. The Chinese Steamed Egg Custard is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Prepare Egg Custard
- Make ready 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Get 1 pinch salt or A drop of Chicken stock
- Take Garnish
- Get Soy Sauce
- Prepare Sesame Oil
- Get 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Make ready 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
So that is going to wrap this up with this special food the chinese steamed egg custard recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
