Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, dhania and turmeric chapatis. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The spices we used were turmeric/haldi, garlic/ginger, salt, dhania/coriander and salan masala. We also prepare masor kid dal in dhaba style. Watch it in the video bellow.
Dhania and turmeric chapatis is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dhania and turmeric chapatis is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dhania and turmeric chapatis using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhania and turmeric chapatis:
- Take 3 cups all purpose flour
- Prepare 1 bunch dhania, finely chopped
- Make ready 1 tbsp turmeric powder
- Make ready 6 tbsp vegetable oil + more fore cooking
- Get 1 cup warm water
- Make ready to taste Salt and sugar
Add red chilli powder, salt, turmeric powder and mix well. Add fried bitter gourd peels, mix well and set aside. Wash bitter gourd with water, squeeze out excess water and pat dry. Stuff prepared stuffing in bitter gourds and tied them with kitchen thread, set aside.
Steps to make Dhania and turmeric chapatis:
- In a large mixing bowl, add in all the ingridients and knead to a nice dough
- Cover and let rest for at least 15 minutes
- Dust your work surface and roll out the dough
- Smear some vegetable oil evenly and cut the dough into strips
- Roll the strips to a pinwheel
- Roll each pinwheel to a circular shape
- In a heated pan, cook the dough shapes, adding oil on both sides until it gets some golden brown patches
- Place them in an Underlined container and cover
- Serve hot with your desired stew…ENJOY!!!
Onion Tomato Chutney Recipe is a variation of the 'normal' Tomato Chutney. Here a variety of spices are used such as Methi (Fenugreek seeds), coriander powder, turmeric powder - along wito Onions and Garlic that give that additional flavor boost. Aloo Dhania Fry is a simple main dish recipe that you can prepare for your family and friends in lunch or dinner with hot chapatis or even parathas. Also, if you are feeling too lazy and cannot think of a special dish to prepare for a weekend brunch, you can try this easy recipe with puri. Mix well Add the hot water and start mixing with a wooden spoon since the water is still too hot.
So that is going to wrap this up with this special food dhania and turmeric chapatis recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
