Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, proja. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Proja is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Proja is something that I’ve loved my whole life.
Poredaj po Cool faktoru Datumu objave Prikaži Male slike Velike slike Prikaži kao Grid Listing. Proja od kukurznog i heljdinog brašna. Proja sa sirom i dodacima je odlično i zdravo jelo, daleko zdravije i bolje za doručak i večeru od Po nama, ovo je recept za proju sa sirom koji treba zapamtiti jer se dobija najbolja proja sa sirom za. proja projara recept.
To get started with this recipe, we have to first prepare a few ingredients. You can cook proja using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Proja:
- Get 3 eggs
- Prepare 300 grams white cheese - Feta or Bryndza
- Make ready 1 dl Sunflower oil
- Get 250 grams Wheat flour
- Take 250 grams Cornmeal
- Get 1 tsp salt
- Take 1 dl Sparkling water
- Take 1 Baking powder
Proja je starinsko jelo koje se pravi vrlo jednostavno. Što je posebno važno zdrava je jer je dobra za normalan rad creva. Prema starinskom receptu u nju se. The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original and tasty alternative to bread and can accompany.
Instructions to make Proja:
- Crumble the cheese in one pot.
- Whisk eggs until smooth.
- Mix together Wheat flour, Cornmeal and Baking powder. Add Sparkling water, Sunflower oil, cheese and eggs to the flour mixture.
- Mix until smooth. Transfer to the prepared pan.
- Bake at 180 degrees Celsius for about 45 minutes.
Proja ili projara… Koja je razlika…? Iako pojam proja danas vezujemo za pecivo bogato jajima i sirom, zapravo je to Meni je proja uvek bila ona varijanta sa sirom, a kasnije sam čula izraz projara, pa su. Proja odlično ide za doručak uz kiselo mleko ili jogurt, a najbolje se slaže uz kiseli kupus u vidu sarme ili podvaraka ili uz pasulj. Kad malo bolje razmislim, ja je volim svakako i samu. Proja - This is a traditional corn bread.
So that is going to wrap it up with this special food proja recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
