Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate-lemon biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate-Lemon Biscotti is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White Chocolate-Lemon Biscotti is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate-Lemon Biscotti:
- Make ready 3/4 cup sugar
- Get 2 tsp grated lemon rind
- Make ready 1 tsp vanilla extract
- Get 1/4 tsp lemon extracr
- Get 2 large eggs
- Take 1 2/3 cup all-purpose flour
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 6 oz bar, premium white chocolate, chopped
- Take 1 cooking spray
Instructions to make White Chocolate-Lemon Biscotti:
- Preheat oven to 300°
- Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
- Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
- Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
- Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)
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