Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marie custard pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Marie Custard Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Marie Custard Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook marie custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marie Custard Pudding:
- Prepare 1 Can Condensed Milk
- Take 1 Can Evaporated Milk
- Make ready 3 tbsp sugar
- Make ready 1 1/2 C custard flour/powder (use metric Cup)
- Get 5 Can water (use evaporated milk can)
- Take 1 tsp salt
- Prepare Marie Biscuits
- Take Milo
Instructions to make Marie Custard Pudding:
- In a pot, combine both milk, custard flour/powder, water and sugar. Stir until well mixed. Strain if lumpy.
- Over medium heat, keep stirring until the mixture lightly thicken. Remove pot from the heat.
- Layer the pudding : 1. Custard mixture. 2. Milo 3. Marie biscuits. Continue until finish. Refrigerate overnight.
So that’s going to wrap it up with this special food marie custard pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
