Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simmered daikon, carrot & egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Daikon, Carrot & Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simmered Daikon, Carrot & Egg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Take 300-400 g Daikon
- Make ready 1 large Carrot *about 200g
- Make ready 4 Eggs *softly boiled
- Prepare 1 Spring Onion *finely chopped
- Take <Sauce>
- Get 1 clove Garlic *grated
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Take 1 teaspoon Sesame Oil
- Get 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Make ready 1 tablespoon Sugar
Steps to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
So that is going to wrap this up with this exceptional food simmered daikon, carrot & egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
