Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and cabbage stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef and Cabbage Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Cabbage Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage Stew:
- Make ready 750 g Beef Short Rib
- Get 4 tbsp oil
- Take 1 onion chopped
- Take 1 green pepper chopped
- Take 1 clove garlic chopped
- Get 1 chilli
- Make ready 400 ml chicken stock
- Prepare 1 tsp turmeric
- Get 1 tsp salt
- Prepare 1 tsp freshly ground black pepper
- Take 0.5 cabbage shredded
- Make ready 4 medium potatoes peeled and cut Into quarters
- Get 2 tbsp worcestershire sauce
Steps to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
So that is going to wrap this up with this special food beef and cabbage stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!