Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Finding healthy recipes the family will eat is a challenge. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get 3 acorn squash
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take Olive oil cooking spray
- Take 3 tsp olive oil
- Take 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Get 3 cloves garlic
- Make ready 4 cups baby kale
- Get 1/3 cup chicken broth
- Take 1/4 cup chopped walnuts
- Make ready 3 tsp parmesan cheese, freshly grated
- Get 3 tbs panko breadcrumbs
- Make ready Red pepper flakes, optional
Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Slice sausage into half rounds, and add to frying pan. Fill acorn squash halves with a mixture of greens and sausage. Place squash halves, cut side down, on a large parchment paper-lined baking sheet.
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Meanwhile, heat a large skillet over medium heat; add oil. Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese. Incorporate into sausage and greens mixture. Taste and season with salt, if necessary. Sausage is another winner with our boys, so I used sausage in this gnocchi dish.
So that’s going to wrap this up with this exceptional food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
