Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dosana ladoo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Dosana ladoo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dosana ladoo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dosana ladoo using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosana ladoo:
- Prepare 2 1/2 cups whole wheat flour
- Prepare 1/2 cup semolina
- Make ready 1 tablespoon chana flour
- Make ready 1/2 cup almond powder
- Prepare 1 cup jaggery
- Get 1 1/2 cup ghee
- Prepare 1 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Take 2 teaspoon brown sugar (optional)
- Make ready 1/2 cup oil
- Prepare 1 tablespoon khuskhus (poppyseeds)
- Take oil for frying
Rava or Sooji ladoo is one laddu that I make the most often especially during Diwali and during my India trips. Atta ladoo recipe with step by step photos. easy and quick to prepare delicious atta I learnt to make atta ladoos from my mother in law. Connecting the dots between Strategy, Experience and Technology. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. But when a bunch of friends gets involved, the plan itself starts spiraling out of control.
Instructions to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
The chaos that ensues forms the crux of Ladoo. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondi Ladoo Recipe-Boondi Laddu-Boondi ka Ladoo. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the.
So that is going to wrap it up for this exceptional food dosana ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
