Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kao-prink ka kluer (พริกกะเกลือ). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kao-Prink Ka Kluer (พริกกะเกลือ) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kao-Prink Ka Kluer (พริกกะเกลือ) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kao-prink ka kluer (พริกกะเกลือ) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kao-Prink Ka Kluer (พริกกะเกลือ):
- Prepare 1 cup desiccated coconut
- Get 1/2 sesame seed
- Make ready 1 tsp sea salt
- Get 1 tbsp palm sugar
Instructions to make Kao-Prink Ka Kluer (พริกกะเกลือ):
- Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside.
- Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside.
- Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well.
- You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic.
So that is going to wrap it up for this special food kao-prink ka kluer (พริกกะเกลือ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
