Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut flavor stuffed chapati#themechallenge#coconutchapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flavor stuffed chapati#themechallenge#coconutchapati whole wheat chapati flour, all purpose flour, coconut powder, salt, oil, Extra oil + ghee for rolling and cooking, Peanut butter, Freshly grated coconut Coconut and sugar stuffed chapathi/Paratha with cardamom flavor. During Sangatahara Chathurthi , i use to keep fasting for whole day.evening after Pooja will break fasting with pooja prasadham n light food, that too it should not be spicy no garlic, no onions n should not add tempering to the food also. But during school n college days fasting.
Coconut flavor stuffed chapati#themechallenge#coconutchapati is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut flavor stuffed chapati#themechallenge#coconutchapati is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut flavor stuffed chapati#themechallenge#coconutchapati using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Make ready 1 cup whole wheat chapati flour
- Make ready 1 cup all purpose flour
- Take 1/2 cup coconut powder
- Get 1 tsp salt
- Make ready 2 Tbsp oil
- Get Extra oil + ghee for rolling and cooking
- Get For stuffing
- Take Peanut butter
- Make ready Freshly grated coconut
- Prepare Freshly grated orange peels
- Make ready Honey for drizzling
Use slow to medium heat to cook this. You can also use leftover chicken for preparing this. Any cooking oil can be used to prepare this; Don't add too many stuffing, keep only less quantity or it won't come properly. These stuffed rotis are so full of flavor that it can be.
Instructions to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour
- After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown
- Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown
- Roll stuffed chapati as shown in the pictures
- Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame
- Serve hot chapatis with choice of your curry, I served with Ododo,
- Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly.
Stuffed brinjal, a food hero of North Karnataka is quite unique and interesting where in the brinjal is cooked in it's entirety in generous oil. The thick coconut sauce is what makes the gravy stand out. It has overpowering flavors of roasted peanuts and white sesame seeds with the hint of coriander leaves. Sweet Chapati with powdered nuts and Coconut filling is a delicious Indian breakfast recipe. Sweet Coconut Paratha Recipe Sweet coconut paranthas is lip smacking parantha recipe and a treat for all sweet lovers.
So that’s going to wrap this up for this exceptional food coconut flavor stuffed chapati#themechallenge#coconutchapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
