Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft layered carrot chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a recipe for East African chapatis. I found the traditional way long and so i tried to find a new way to make chapatis fast but still soft and was successful with this recipe. In this video we show how to make soft layered chapati.
Soft layered carrot chapati is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft layered carrot chapati is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered carrot chapati:
- Take 250 g wheat flour
- Make ready 1 egg
- Take 1 medium carrot
- Get Cooking oil
- Get 1 table spoon Sugar
- Make ready 1 pinch salt
- Prepare Warm water
This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish. The procedure for making layered chapati is similar to making ordinary/direct chapati. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills.
Instructions to make Soft layered carrot chapati:
- In a bowl grater the carrots
- Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
- Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
- After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
- After the rest divide the big ball to small balls to the size and number of chapatis you are making
- Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
- Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
- Now these final balls roll them to a round shapes for cooking
- Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
- Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
- Your chapatis are ready for serving, enjoy!!!
Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all. Chapati Recipe- The Secret to Soft Layered Chapatis. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task.
So that’s going to wrap this up for this exceptional food soft layered carrot chapati recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
