Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour.
Curry Chilli Con Carne is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Curry Chilli Con Carne is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chilli Con Carne:
- Prepare 500 g Lean Beef Mince
- Get 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Make ready 1 Capsicum *cut to small pieces
- Get 1 tablespoon Canola Oil
- Make ready 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Make ready 1-2 tablespoons Curry Powder
- Get 2 tablespoons Plain Flour
- Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Get 1 Canned Diced Tomatoes *400g
- Get 1 Canned Kidney Beans *410g
- Take Salt
- Make ready 1-2 teaspoons Garam Masala
This recipe shows you how to make classic Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it.
Steps to make Curry Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/
You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent, because it. This simple chili recipe makes minced meat a bit more exciting and is ideal for a quick dinner. It is also perfect for freezing in individual portions. Add beef stock, tomato sauce, tinned tomatoes and vegetables. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.
So that’s going to wrap this up for this exceptional food curry chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
