Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lauki kofta curry with brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Serve the Lauki Kofta Curry along with Palak Dal, Phulka and a Paneer Pulav for a delicious dinner along with laccha pyaz and lassi.
Lauki kofta curry with brown rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lauki kofta curry with brown rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta curry with brown rice:
- Make ready 1 cup grated lauki
- Take 2 tbsp gram flour
- Prepare 1 tbsp rice flour
- Get 1/2 tsp ginger garlic paste
- Prepare 1 green chilli
- Get to taste Salt
- Prepare As required Oil for deep frying
- Take For gravy:
- Get 2 medium onions chopped
- Make ready 2 medium tomatoes
- Take 1/2 tbsp cashewnut soaked
- Make ready 1/2 tsp ginger garlic paste
- Take 1 tsp coriander powder
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 2 tbsp oil
Here I with new recipe Kofta. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.
Steps to make Lauki kofta curry with brown rice:
- Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
- Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
- Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
- Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
- Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.
Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha. Lauki kofta curry, Vegetable kofta curry. Lauki Koftas is a common dish and is prepared in every household.
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