Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super moist carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super Moist Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Get 3/4 cup buttermilk
- Make ready 3/4 cup coconut oil
- Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
- Take 2 tsp vanilla extract
- Get 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp salt
- Prepare 2 cups all purpose flour (250 gr)
- Get 2 tsp baking soda
- Take 2 cups shredded carrot (small shredded)
- Make ready 3/4 cup desiccated coconut
- Prepare 1 cup chopped walnut
- Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Make ready Cream Cheese Frosting
- Take 1 (250 gr) Philadelphia Cream Cheese
- Prepare 115 gr unsalted butter
- Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Get 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that’s going to wrap this up for this special food super moist carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
