Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown rice veg pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Brown rice veg pulao is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brown rice veg pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brown rice veg pulao using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown rice veg pulao:
- Take 1 cup Dawat brown Basmati rice
- Take 1/2 cup peas (Matar)
- Get 1/2 cup chopped carrots
- Take 1/2 chopped cabbage
- Take 1 onion sliced
- Prepare 1/4 cup chopped capsicum
- Take 1/4 cup beetroot shredded
- Get 4-5 cloves (laung)
- Make ready 1 tez patta (Bay Leaf)
- Take 1 big cardamom
- Take 2 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Prepare to taste Salt
This healthy dish rich in protein, high fibre, B complex vitamins, magnesium Soak and cook brown rice. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle.
Instructions to make Brown rice veg pulao:
- Soak brown rice for 1/2 an hour. Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.
- Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid. Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.
- Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves. Serve hot with cucumber raita or plain curd
Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This veg pulao recipe is one of the basic dish made often in many Indian homes.
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