Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bran bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Note: This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre.
Bran bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bran bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bran bread using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bran bread:
- Get 3 cups bran
- Get 5 cups sifted bread flour
- Get 2 cups scalded milk
- Take 1 tablespoon salt
- Get 3 packages yeast
- Prepare 1/4 cup molasses
- Prepare 4 tablespoons shortning
Add enough remaining all-purpose flour to form a soft dough. Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Instructions to make Bran bread:
- Dissolve yeast and little bit of the milk
- Add rest of milk salt and molasses
- Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
- Turn out on lightly floured surface and need till surface is elasticity and bubbly
- Cover and let stand 2 to 4 hours till double in size
- Knead down and let rise 45 min
- Knead down and let rise 15
- Cut into 2 loaves and put in greased bread pans
- Let rise 1 hour
- Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.
The experiments included using different ratios of wheat bran to flour, using Egg Beaters in place of whole eggs, altering the amount of water, and reducing the amount of yeast. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods. Wheat bran is the protective outer shell of the wheat. Combine Kellogg's® All-Bran® cereal with raisins and nuts to make a deliciously moist quick bread.
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